All Things Marshmallow

All Things Marshmallow by Amy Nelson and Ross O'Brien

Melt-in-the-mouth deliciousness from the London Marshmallow Company

Format: Hardback, 160 Pages
ISBN: 9781910254196
Publisher: Jacqui Small
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£20.00 £16.00

All Things Marshmallow offers a fabulous selection of over 80 recipes for flavoured mallows, more decadent layered and flavoured treats as well as desserts, cakes and biscuits and drinks, that all use marshmallow in a star or supporting role. Simple and complex marshmallow recipes will show you that marshmallow is the perfect vehicle for traditional flavour pairings and more exotic combinations. Think Spiced Gingerbread Mallows for a festive treat or Vibrant Lemon and Blueberry Layered Marshmallows for a taste of summer.

Clear instructions on making mallows is based on the professional know-how behind the London Marshmallow Company’s founders, Ross and Amy – they’ll give you pointers on troubleshooting, essential equipment and techniques and will open you up to a whole new world of taste and texture.

Naturally low in fat and gluten free, marshmallows are certainly a little bit naughty but made with the very best ingredients they are an exquisite and grown-up way to enjoy a treat. Learn how marshmallows can be both part of your weekly repertoire and how mallow recipes can star as a centre piece at a special event or be part of the perfect homemade gift. 



Format: Hardback, 160 Pages
ISBN: 9781910254196
Illustrations: 100 colour photographs
Size: 8.15 in x 9.134 in / 207 mm x 232 mm
'Perfect for dinner parties, gifts or yourself!'
"I have been promoting your book to customers of the U.K. Cook Shop where I am resident expert one day a week in the run up to Christmas and have inspired quite a few people to give mallows a try, and sold lots of sugar thermometers! I am a huge fan of the book because the recipes work so well which is brilliant for beginners, gives a real confidence boost, it is so foolproof!"