Babybel is the famous round cheese, coated in red wax, loved by millions. This fun little book – shaped just like a Mini Babybel – takes this classic lunch-box staple and transforms it in inventive ways, giving it a starring role in 25 original, flavour-packed recipes. Younger members of the family will love Babybel fondue, while such dishes as Oven-baked pears with Babybel and hazelnuts and Rolled pork stuffed with Babybel and chorizo offer tempting new ideas for appetizers and main courses that the whole family will love. Every recipe is easy to follow and accompanied by a colour photograph. Babybel is an ideal giftbook that no lover of cheese will be able to resist.
A trained professional chef as well as a talented photographer, JEAN- FRANÃ‡OIS MALLET naturally transitioned from cooking to pursue his passion for images. He worked for some of the biggest names in French Cuisine, such as Jöel Robuchon, Michel Rostang, Michel Kenever and Gaston Lenôtre before becoming a photo-journalist for magazines including Saveurs, Gourmet USA, Elle Ã Table and Etoiles amongst many others€¦
In Western countries, the Chinese food eaten in restaurants is often a far cry from the dishes prepared and served by the Chinese themselves. This is because the Asian communities that have settled in so-called €˜China Towns' around the world, in cities such as New York, San Francisco, London and Paris, have mastered the art of adapting their cuisine to suit local tastes. Added to which, this cuisine is often influenced by other Asian dishes, so much so that food served in one city's China Town may be heavily influenced by Vietnamese dishes whereas in another it may more closely resemble Thai cuisine.