Pie Delicious sweet and savoury Pies and Pastries from steak and onion to pecan tart

Pie by Dean Brettschneider

Delicious sweet and savoury Pies and Pastries from steak and onion to pecan tart

Format: Hardback, 224 Pages
ISBN: 9781909342187
Publisher: Jacqui Small
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£25.00

Join award winning Global Baker and pâtissier Dean Brettschneider as he demonstrates the secrets to making truly melt-in-your-mouth pies. There is nothing more satisfying than tucking into a piping-hot, freshly baked pie, tart or quiche that has just come out of the oven. Whether you prefer savoury or sweet, humble or refined, small or family-sized, this book contains a wide selection of recipes for them all. More than eighty of the most irresistible pastry classics and creations from around the world make this a global baking bible.

DEAN BRETTSCHNEIDER is a global-based professional baker and patissier with an international following. Award-winning author of ten best-selling cookbooks, Dean is the founder and co-owner of Global Baker branded artisan bakeries in Shanghai and Auckland, as well as Baker & Cook a global bakery chain with its flagship store in Singapore. He recently worked with British Celebrity chef Rick Stein, teaching a special baking skills course in Cornwall. Dean is also a consultant for major supermarket chains in the UK.

 www.globalbaker.com

Format: Hardback, 224 Pages
ISBN: 9781909342187
Illustrations: 160 colour photographs
Size: 9.449 in x 7.874 in / 240 mm x 200 mm
Published:

‘Brettschneider has managed to turn pasty from the stodgy to the sublime’

This book delivers what it says on the tin – great pies. It’s amazing what you can do with pastry and this book has it all, from one of the best apple tarts to the ginger nut lemon meringue in a glass.’

'brilliant pie book'