Want to take your smoothies to a new and exciting level? Let Build Your Own Smoothie show you how. This fun and practical guide to creating delicious and original smoothies has literally thousands of combinations. Split into three sections—the base, the flavor, and the topping—readers can mix and match elements by flipping the three-cut pages to create their ideal smoothie.
Filled with ideas for every occasion and palate, this really is the only smoothie book you'll ever need. An introductory section covers top tips for creating the best smoothies before you get started and the fun really begins. With easy-to-follow methods and a photograph for every recipe, even a beginner can start creating delicious smoothies from scratch. Flip to the back of the book for a selection of trusted basic recipes and some combo suggestions.
The beautiful photography and clever format will inspire cooks to create unique and mouth-watering flavor combinations. The possibilities are endless, and include classic combos such as Berry Delight, Banana Split, and green drinks, as well as tasty vegan, skinny, gluten-free, and dairy-free options to suit everyone.
MICHELLE KEOGH is an author, chef, recipe developer and food stylist from Australia. She has over 20 years experience as a chef; running kitchens, restaurants and writing menus. She has spent the last seven years writing recipes and styling food for various publishers and advertising, editorial and commercial clients. She is passionate about all areas of food and cooking and is constantly reading, learning and experimenting.
Michelle has written books for Penguin Publishers (Trifle and Bundt Cake), and worked on hundreds of titles for R&R Publications, Hinkler Books and McRae Publishing; food styling, recipe writing and testing. She also develops recipes and styles food for many other clients for commercial use, and in advertising and magazines. Her personal food interests lean towards wholefood cooking, seasonal and sustainable produce and trying new ingredients, but she also loves the creativity of cake decorating and chocolate making.
“Clever spiral-bound book by Australian chef Michelle Keogh”