Wisdom for Home Preservers

Wisdom for Home Preservers by Robin Ripley

500 Tips for All Kinds of Food Preservation

Author:
Format: Hardback, 288 Pages
ISBN: 9781845435745
Publisher: Apple Press
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People have been preserving food since ancient times—evidence shows that Middle Eastern cultures were using the heat of the sun to dry their  foods as early as 12,000 BC—for reasons of survival or culture or both. Fast forward to the present day, and preserving our food—perhaps homegrown, seasonal, local, organic, or free-range—is an essential  and enjoyable part of a healthy, sustainable lifestyle.

The ideal companion for dabblers, foodies, and anyone interested in having a closer relationship  with what they eat, Wisdom for Home Preservers is a friendly, informative guiding  hand to the whole range of traditional food-preservation techniques: drying, freezing, jam- and jelly-making, pickling, canning, salting and fermenting, curing, and smoking, plus storing and troubleshooting too.

Format: Hardback, 288 Pages
ISBN: 9781845435745
Size: 6.102 in x 8.189 in / 155 mm x 208 mm
Published:

"This is a comprehensive book for the serious preserver." 

"A great guide to canning, freezing, drying, salt curing, smoking and fermenting." 

"This is a comprehensive book for the serious preserver." 

"A great guide to canning, freezing, drying, salt curing, smoking and fermenting."