Divine Chocolate 200 Delicious Recipes

Divine Chocolate by Carla Bardi and Ting Morris

200 Delicious Recipes

Format: Hardback, 416 Pages
ISBN: 9781845434885
Publisher: Apple Press
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Divine Chocolate features more than 200 recipes for enticing chocolate dishes ranging from cookies, brownies, cupcakes, and pastries to cakes, roulades, puddings, cheesecakes, candies and drinks.

All the recipes have been carefully tested and each one is illustrated by a divinely-inspired photograph. The book also includes an intriguing introduction to ‘the food of the gods’, as well as step-by-step feature panels showing the basic techniques for prepping and working with chocolate. Beautifully illustrated, attractively packaged, and brimming with practial information and reliable recipes, Divine Chocolate will be a cornerstone in any chocolate lover’s cooking library.

Carla Bardi is the author of numerous books on cooking. Bardi learned to cook at an early age, encouraged by an extended family of talented cooks in Tuscany. She now runs a small vineyard and summertime restaurant on the shores of Lake Bolsena, in central Italy.

Ting Morris has worked as a contributing author for many cookbooks. She lives in London.

Format: Hardback, 416 Pages
ISBN: 9781845434885
Size: 8.268 in x 10 in / 210 mm x 254 mm