Divine Chocolate features more than 200 recipes for enticing chocolate dishes ranging from cookies, brownies, cupcakes, and pastries to cakes, roulades, puddings, cheesecakes, candies and drinks. All the recipes have been carefully tested and each one is illustrated by a divinely-inspired photograph. The book also includes an intriguing introduction to ‘the food of the gods’, as well as step-by-step feature panels showing the basic techniques for prepping and working with chocolate. Beautifully illustrated, attractively packaged, and brimming with practial information and reliable recipes, Divine Chocolate will be a cornerstone in any chocolate lover’s cooking library.
Ting Morris has worked as a contributing author for many cookbooks. She lives in London.