Cooking from the Farmers' Market

Cooking from the Farmers' Market by Tasha DeSerio and Jodi Liano

Simple Recipes Using Fresh, Seasonal Produce

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Format: Hardback, 272 Pages
ISBN: 9781845434830
Publisher: Apple Press
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It’s market day! Enjoying a farmers’ market meal is only three steps away: shop for what’s fresh; cook with inspiration from these pages; and eat the delicious results.

Cooking from the Farmers’ Market will show you how easy and satisfying it is to practice ‘farm-to-table cooking’ in your own home. Recipes span all courses of a meal from mouth-watering appetisers such as a crisp bruschetta with spicy broccoli rabe: starters such as lemony mixed bean salad; main dishes like decadent tomato and mozzarella tart or juicy pork tenderloin topped with tangy rhubarb chutney; and to end the meal, tender cornmeal shortcake piled with fragrant strawberries.

Three simple recipes follow the description of a vegetable or fruit, with each carefully crafted recipe using only a handful of other ingredients in order to showcase the produce at its best. With this book as a guide, you’ll know exactly how to put delicious, seasonal meals on your table throughout the year.

Jodi Liano is an author, recipe developer and cooking instructor. She lives in San Francisco.

Tasha DeSerio is a cooking teacher and food writer, and the co-owner of Olive Green Catering. She lives in Northern California.

Format: Hardback, 272 Pages
ISBN: 9781845434830
Size: 8.504 in x 10 in / 216 mm x 254 mm
Published: