Cooking from the Farmers' Market

Cooking from the Farmers' Market by Tasha DeSerio and Jodi Liano

Simple Recipes Using Fresh, Seasonal Produce

Format: Hardback, 272 Pages
ISBN: 9781845434830
Publisher: Apple Press
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It’s market day! Enjoying a farmers’ market meal is only three steps away: shop for what’s fresh; cook with inspiration from these pages; and eat the delicious results.

Cooking from the Farmers’ Market will show you how easy and satisfying it is to practice ‘farm-to-table cooking’ in your own home. Recipes span all courses of a meal from mouth-watering appetisers such as a crisp bruschetta with spicy broccoli rabe: starters such as lemony mixed bean salad; main dishes like decadent tomato and mozzarella tart or juicy pork tenderloin topped with tangy rhubarb chutney; and to end the meal, tender cornmeal shortcake piled with fragrant strawberries.

Three simple recipes follow the description of a vegetable or fruit, with each carefully crafted recipe using only a handful of other ingredients in order to showcase the produce at its best. With this book as a guide, you’ll know exactly how to put delicious, seasonal meals on your table throughout the year.

Format: Hardback, 272 Pages
ISBN: 9781845434830
Size: 10 in x 8.504 in / 254 mm x 216 mm