A good meal is never truly memorable unless it finishes with a spectacular dessert. Whether it’s a mile-high meringue or cheesecake or just a simple bowl of ice cream, few of us can resist a sweet treat before we leave the table. 500 Desserts & Sweet Treats has a recipe for everyone, whether your idea of a perfect pudding is something light and fruity or one that’s a bit more indulgent.
Within these pages you will find 500 recipes for every occasion whether you’ve invited family or friends for a casual meal or have something more formal in mind. Ranging from quick and easy everyday desserts to more elaborate recipes with more than a touch of the ‘wow’ factor, this is the ultimate cookbook for anyone with a sweet tooth.
WENDY SWEETSER is the food editor of OK! Magazine and London Magazine. She has contributed food features to numerous other magazines and spent several years working with a leading Asian company developing recipes and new products. She is the author of nine books including The Deep Fryer Cookbook (Apple, 2004). She lives in Southend-on-Sea in Essex.