A scrumptious dessert makes the perfect finish to any meal, whether it be a week-night or weekend lunch or supper for the family and friends or an elegant formal dinner party. Here you will find more than 250 delectable dessert ideas, ranging form flans, custards, mousses, trifles, charlottes, ice creams and meringues to layer cakes and rolls, pies, tarts, puddings, soufflés, crepes, fritters and pastries. The Golden Book of Desserts also includes many step-by-steps sequences explaining basic techniques. This is the one-stop dessert book for home cooks. Enjoy!
Rachel Lane has worked as a private chef on estates in the UK and France, and is the author of several cookbooks.