The slow cooker is one of the most useful appliances to have in your kitchen, and one of the most versatile. What could be better than coming into the house on a cold winter’s night, after a long day at work, and all you need to do before dinner is relax in a hot bath as your meal is waiting and ready when you are? 500 Slow Cooker Dishes is a comprehensive guide to all the varying ways you can employ your slow cooker to make your life easier and your cooking more cost efficient. There are recipes to suit vegetarians, meat eaters and pudding lovers. You can even make bread in your slow cooker, and this book shows you how.
CAROL BECKERMAN is a food writer, blogger, recipe developer, and author of six popular cookbooks. Equipped with more than 40 years of culinary experience, Carol is passionate about bringing flavors from around the world together in innovative and exciting combinations, and in particular, fusing these elements into her recipes in simple, easy-to-follow steps. Having finished her last book, Doughnuts! Carol was eager to return to the healthy eating innovations of her earlier recipes in 500 Breakfasts, 500 Gluten Free Dishes, and The Halogen Oven Cookbook, where she created a wide range of allergy-friendly, low-fat, and low-sugar recipes.