A compendium of delicious casseroles and stews, filled with 500 failsafe, mouth-watering recipes. Brimming with advice on ingredients, basic techniques, conversions and even trouble-shooting tips for when things seem to be going awry. A beautifully illustrated and easy-to-follow guide to creating casseroles and stews to suit all tastes. This comprehensive collection of recipes for casseroles and stews will provide nutritious, balanced meal ideas that won’t take all day to make and don’t use every pot in the kitchen. Casseroles and stews are the original meal-in-one; they are versatile, easy to prepare, freeze well and make great leftovers. Bursting with recipes for dishes that allow you to comfort, to impress or simply satisfy a large family’s appetite quickly – you can do it all with 500 Casseroles & Stews, making this the only casserole and stew compendium you will ever need. About the author Rebecca Baugniet is an enthusiastic home cook and freelance writer living on Canada’s West Coast. She is the author of 500 Pies & Tarts and 500 Pizzas & Flatbreads. Rebecca also loves to travel and draws on her experiences in her writing and cooking.