THE OFFICIAL DOWNTON ABBEY COOKBOOK

Annie Gray
Price £26.00
Description Description

The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery of the Crawley household – from upstairs dinner party centrepieces to downstairs puddings and pies – and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans. 
 
Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. Food historian Annie Gray gives a warm and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set – a period of tremendous change and conflict, as well as culinary development.

The recipes are grouped by occasion, which include breakfast; luncheons and suppers; afternoon tea and garden parties; picnics, shoots and racemeets; festivities; upstairs dinner; desserts and canapés; downstairs dinner; downstairs supper and tea; and the still room. There is even a special section so you can hold your own Downton Christmas, with recipes for stuffing, brussels sprouts with chestnuts, Christmas pudding, lemon mincemeat, yule log, and many more festive ideas!

With a foreword by Gareth Neame, executive producer and co-creator of Downton Abbey, and featuring over 100 stunning colour photographs, many taken on the set of Downton Abbey and using the original glassware and china, The Downton Abbey Cookbook also includes a special section on hosting Downton-themed dinner parties, and includes stills from across the TV series as well as the latest film. Notes on the etiquette and customs of the times, quotes from the characters and descriptions of the scenes in which the foods appear provide rich context for the dishes.

 
From the upstairs dinner menu:

  • Caviar Croutes
  • Chicken Vol-au-Vents
  • Cucumber Soup
  • Trout in Port-Wine Sauce
  • Quail and Watercress
  •  Champagne Jelly

 
From the downstairs dinner menu:

  • Toad-in-the-Hole
  •  Beef Stew with Dumplings
  • Steamed Treacle Pudding
  • Jam and Custard Tarts
  • Gingerbread Cake

 
With these and more historic recipes, savour the rich traditions and flavours of Downton Abbey without end.
 

Format:
Format Hardcover Book 272 Pages
ISBN:
ISBN 9781781319574
Size:
Size7.95 in x 10.04 in / 202.00 mm x 255.00 mm
Published:
Published Date September 13th, 2019
Annie Gray

Annie Gray is an historian, cook, writer and broadcaster specialising in the history of food and dining. Annie frequently appears on television and radio, including The Great British Bake Off, Heston's Great British Food and BBC Radio 4’s Kitchen Cabinet. In 2017 Annie published her first book, The Greedy Queen: Eating with Victoria.

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