Modern Sourdough

Sweet and Savoury Recipes from Margot Bakery

Modern Sourdough Sweet and Savoury Recipes from Margot Bakery
$35.00 / £22.00
Photographer:
Format: Hardback, 224 Pages
ISBN: 9781781318768
Buy from an Online Retailer
We do not sell books through our website in the UK.
Please use the links below to buy from online retailers
US:
            
UK:
            
CA:
      
AU:
   

Description

In Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home.
 
Michelle opened Margot Bakery in a shop in East Finchley, London in 2016. An instant hit, it became an experiment in pushing the boundaries of what a local bakery could be, by specialising in sourdough leavened pastries and sweet doughs alongside more traditional breads.
 
Bringing together over 100 mouth-watering recipes inspired by Michelle’s heritage, Modern Sourdough expands our understanding of this ancient baking technique. Featuring a step-by-step guide to making a sourdough starter, as well as methods for folding, shaping, scoring and baking, it demonstrates how you too can make Margot signature loaves, as well as naturally-leavened pizzas, challah, focaccia, French pastries, brioche and babka.
 
Covering bread, cakes, buns, savoury bakes and store cupboard wonders, plus a selection of non-sourdough favourites from the bakery, these are recipes you’ll want to make again and again.

The author

Michelle Eshkeri opened Margot Bakery in a shop in East Finchley, London in 2016. Believing that the bread she baked at home, one loaf at a time, would also be enjoyed by friends and neighbors. It has developed into a center of community life and a place to buy wonderful bread and pastries, where everything is produced on site. There isn’t a night shift, so the bread, pastries and cakes fill the counter and the shelves throughout the day. With a menu guided by what they are excited about; customer favorites, festivals, celebrations and seasonal produce. Using seeds, whole grains and a long fermentation process to make full-flavored, nutritious and delicious bread.

Reader reviews

Specs

Format: Hardback, 224 Pages
ISBN: 9781781318768
Illustrations: 150 color photos
Size: 7.677 in x 9.646 in / 195 mm x 245 mm
Published:

You might also be interested in

Q&A with Cooking with Nonna author Rossella Rago
Rossella Rago is host of the popular web cooking show Cooking with Nonna. In each episode, Rossella invites an Italian-American nonna to cook with her, sharing traditional Italian recipes and fond memories of childhoods in Italy. Working with these incredible, strong women inspired her to pen a cookbook featuring their recipes and stories. We caught up with her ...
Read More >
Make-Ahead Slow Cooker Mash
Mashed potatoes are a Thanksgiving staple, but if you’re looking to opt for a healthier option, try this Make-Ahead Slow Cooker Mash from Martina Slajerova’s new book, Keto Slow Cooker & One-Pot Meals! Laden with fresh herbs, slow-cooker cauliflower mash is the perfect side for your stews and casseroles. It freezes well, too, so go ahead and make ...
Read More >
Q&A with Quick Keto author Martina Slajerova
Martina Slajerova’s new cookbook, Quick Keto Diet in 30 Minutes or Less hits shelves today! We caught up with the KetoDiet Blog and KetoDiet App founder to learn more about when she started following a ketogenic diet and where she got inspiration for her third book. For our readers who don’t know, what is the Keto Diet? ...
Read More >
See More Posts