New Pizza

A whole new era for the world's favourite food

New Pizza A whole new era for the world's favourite food
$26.99
Format: Hardback, 248 Pages
ISBN: 9781743368886
Publisher: Murdoch Books
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Description

Stefano Manfredi's New Pizza takes the world's favourite fast food back to its origins - as a deliciously healthy and simple meal for everyone to enjoy. Pizza comes in many styles - thin, thick, crisp, chewy, round, square, a metre or more in length, filled, fried or sweet - and the quality of the pizza is defined by the quality of the flour, dough and toppings. Sydney's award-winning pizza maestro will show you how to use wholewheat flour, fresh toppings and tried-and-tested methods to create the healthiest, tastiest pizza this side of Naples.

The author

Stefano Manfredi is one of leading exponents of modern Italian cuisine. In 1961 the Manfredi family arrived in Australia from Lombardy in the north of Italy. Stefano brought food and memories from the kitchen of his mother and grandmother, one of Lombardy's finest cooks, to his new home. Stefano has been an award-winning chef and restaurateur since the early 1980s, translating the flavours and recipes of his childhood into contemporary Italian food. For more than two decades he has owned and operated restaurants in Sydney. He is also an author, food writer and columnist. In 2005, Stefano Manfredi was one of a small group of celebrated Italian chefs to be included in the first English edition of the classic Italian cookbook, The Silver Spoon

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Specs

Format: Hardback, 248 Pages
ISBN: 9781743368886
Illustrations: color photos
Size: 9.84 in x 9.84 in / 249.94 mm x 249.94 mm
Published:

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