Chocolate Luscious recipes and expert know-how, step by step, for biscuits, cakes, sweet treats and desserts

Chocolate by Kirsten Tibballs

Luscious recipes and expert know-how, step by step, for biscuits, cakes, sweet treats and desserts

Format: Hardcover Book , 256 Pages
ISBN: 9781743366134
Publisher: Murdoch Books
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$36.95
Learn to cook with chocolate from the `queen of chocolate' herself, Kirsten Tibballs.Chocolate pecan biscuits, White coconut truffles, Orange and hazelnut chocolate bar, Chocolate date meringue cake, Hot chocolate tart, Chocolate truffle squares, Coffee milk chocolate cake, White chocolate and chai latte brulee. Are you in chocolate heaven yet? Yup, we thought so, and the good news is you can learn to make these delicious chocolatey good recipes and more in leading chocolatier Kirsten Tibball's book Chocolate.Chocolate is cooking with chocolate for the home cook: luscious, decadent recipes that are both classic and contemporary. Kirsten Tibballs, dubbed the 'queen of chocolate' runs a school for home cooks who aspire to master the delicate arts of chocolate and patisserie. Her years of experience as a leading chocolatier and a teacher make her perfectly placed to bring together this stunning collection of recipes for all those with a sweet tooth and a desire to impress friends and family with thoroughly indulgent, chocolate-based creations. Chocolate is always the hero ingredient and each recipe is graded for difficulty: easy, medium and tricky. Kirsten carefully maps each stage of the process with step-by-step instruction and accompanying photography so you feel as if you are being hand-held from start to finish. From the ultimate recipe for brownies or chocolate chip cookies to coconut, raspberry and chocolate tarts, caramel chocolate mousse cake, chocolate crème brulee, milk chocolate honey truffles -- this is chocolate at its luscious, gorgeous best.
Format: Hardcover Book , 256 Pages
ISBN: 9781743366134
Published: