Frozen Yoghurt

Frozen Yoghurt by Constance Lorenzi and Mathilde Lorenzi

Format: Hardback, 190 Pages
ISBN: 9781743361894
Publisher: Murdoch Books
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Packed with over 60 recipes for yogurt in all its guises: from frozen yogurt combined with summer fruits, berries, nuts, or chocolate, to frozen yogurt biscuit sandwiches and frozen yogurt cheesecake.

There are yogurt desserts made with dulce de leche, peanut butter, or lemon curd; and chilled yogurt milkshakes, lassis, yogurt cakes, smooth fruit syrups for pouring and crunchy toppings for sprinkling.

From healthy, mid-morning pick-me-ups like a green smoothie with spinach, kiwi fruit and spirulina to decadent desserts that can be made in a sorbet maker, with a blender or in an ice box, this book has all your yoghurt options covered.
Format: Hardback, 190 Pages
ISBN: 9781743361894
Size: 7.5 in x 9.45 in / 190.5 mm x 240.03 mm