Salt Grill

Salt Grill by Luke Mangan

Format: Hardback, 216 Pages
ISBN: 9781743315163
Publisher: Murdoch Books
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Luke Mangan opened his first Salt restaurant in Sydney in 1999. There are now several Salt, and Salt grill restaurants worldwide. Salt Grill brings together the signature dishes from these restaurants, alongside a few of Luke's favorites.

Suitable for the home cook and loaded with more than 140 recipes, this title includes simple twists on old favorites; like orange lamingtons, rum raisin and chocolate bread and butter pudding, and a Waldorf salad with bresaola.

Magnan also includes untwisted standards like lobster thermidor, salt and pepper squid, and floating islands. Salt Grill captures the signature freshness and elegance of Luke's food, in recipes that you can cook at home for your family and friends.
Format: Hardback, 216 Pages
ISBN: 9781743315163
Size: 8.5 in x 11 in / 215.9 mm x 279.4 mm