More Fired Up

More Fired Up
$36.95 $29.56
Format: Paperback / softback, 187 Pages
ISBN: 9781742664316
Publisher: Murdoch Books
Buy from an Online Retailer


Enjoy even more no-nonsense barbecuing as Ross Dobson fires up the grill again. More Fired Up features 100 easy-to-follow recipes that draw on culinary influences from around the globe, including South East Asia, India, The Middle East and Europe, plus old school Aussie favorites.

With chapters devoted to the coop, the sea, the paddock, and the garden, this guide has great grill and hot-plate fare for meat lovers and vegetarians alike. Head outside to enjoy dishes like Indian chicken in banana leaf, Thai pepper steaks, or tandoori king prawns.

The author

Ross Dobson’s love affair with all things food began at a young age under the influence of his neighbors from Italy and Hong Kong. Ross had his own successful cafe and catering business before venturing into the world of food publishing. Ross is constantly searching for accessible, exotic ingredients and exploring different cooking techniques. His books include Fired Up, More Fired Up, Fired Up Vegetarian, Grillhouse, King of the Grill and Food plus Beer and they have been featured in numerous publications, including Telegraph Magazine, The Times Magazine, Sainsbury’s, The Daily Express, The Sunday Mirror and The Independent.

Reader reviews


Format: Paperback / softback, 187 Pages
ISBN: 9781742664316
Size: 7.33 in x 9 in / 186.18 mm x 228.6 mm

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