Subtitle 50 Recipes to Infuse Sweet Heat into Your Favorite Foods

Ames Russell, Sara Quessenberry
Price $19.99 / £14.99
Description Description AR’s Hot Southern Honey elevates the flavor palate of any meal with the perfect union of sweet and heat. Hot Honey Cookbook presents 50 palate-expanding recipes that make the most of AR’s delicious punch.

You have drizzled the addictive honey over your breakfast waffles, wings, and french fries, but now it’s time to take your AR’s Hot Southern Honey obsession to bold, new heights with recipes for breakfast, delicious appetizers, and, of course, amazing main dishes. With original recipes and tried-and-true classics, AR’s Hot Honey Cookbook can turn any occasion into a delicious and exciting experience.

The mouthwatering recipes include:
  • Honey Glazed Buffalo Wings
  • Slow-Cooker Hot Honey Chicken
  • Bacon-Honey Cornbread
  • Hot Honey Burger
  • Hot Honey Drizzled Pizza
Whether you’re a die-hard fan or a recent convert, you’ll love adding heat, depth, and a sweet twist to your dishes beyond just a tableside squeeze. From making a marinade for chicken to adding some flavor to a salad-to-go, AR’s Hot Southern Honey is here to enhance every meal.
Format Paper Over Board 160 Pages
ISBN 9781631068485
Size6.55 in x 8.19 in / 166.37 mm x 208.03 mm
Published Date August 2nd, 2022
Ames Russell
When Ames Russell crafted his first batch of hot honey, he drew on the traditions of generations of Appalachian Russells who came before him. His grandfather (also named Ames) always placed a dish of honeycomb on his farm table for guests, imparting warmth and sweetness with his simple gesture. Ames distributed his first batch of hot honey to friends and family as Christmas gifts in 2015. His mixture of sweet clover and floral wildflower honeys with de árbol red chili peppers was such a hit that Ames eventually quit his day job to devote his life to honey. The results have been, well, sweet—and hot.

After over five years in business, AR’s Hot Southern Honey—sourced from Appalachian hives and produced in Richmond, Virginia—is flying off the shelves in over twenty-five states. Chefs love Ames’ hot honey so much that they buy it by the gallon, and food critics from Richmond Times-Dispatch, Food Channel, Virginia Living, and more sing AR’s praises. Currently, AR’s offers hot honeys, plain honeys, and even honey hot sauce and spicy honey peanut butter.
Sara Quessenberry

Sara Quessenberry is a cook, food stylist, recipe developer, and author. Sara co-wrote The Good Neighbor Cookbook, which was voted Best Books 2011: Cooking by Library Journal. She also collaborated on the New York Times best-seller The Can't Cook Book. She is currently the food/web director of, a website for beginner cooks. Her next collaboration with Seinfeld is Food Swings: 125+ Recipes to Enjoy Your Life of Virtue & Vice

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