Subtitle Elevate Your Appetizers and Snacks with Grazing Cups for Holidays, Celebrations, and Just for Fun!

Suzanne Billings
Price $24.99 / £18.99
Description Description Jarcuterie shows you how to elevate shared snacks into a convenient, personal experience with recipes for entertaining, holidays, special occasions, just for fun, and more

Jarcuterie, also called grazing cups or grazing bouquets, are handheld foods delightfully presented in individual jars, cups, or other vessels for safe grazing. These sophisticated snacks embody all the wonderful aspects of a charcuterie board in a single serving. These cups are simple to prep ahead of time, infinitely customizable, and a breeze to transport, with recipes including:
  • Classic Jarcuterie
  • Grazing Cones
  • Personal Charcuterie Boards
  • Melon Caprese Mini Boats
  • Tidbit Wine Toppers
  • Sidecar Charcuterie Cones
  • Crudités Dip Cups
  • Valentine’s Day Chocolate Cups
  • Easter Egg Treat Cartons
  • Mother’s Day Teacups
  • 4th of July Sparkler Cones
  • Halloween Spooky Snack Cauldrons
  • Mini Christmas Tree Boards
  • New Year’s Eve Coupe Glasses
  • Birthday Candy Jarcuterie
  • Game Day Appetizer Cups
  • Home Run Snack Baskets
  • Bagels and Lox Brunch Cups
  • Fiesta Jarcuterie
  • Greek Hummus Ramekins
  • Fall Sweet & Salty Snack Jars
  • Winter Hot Chocolate Cups
  • Barkuterie Pup Cups
  • S’mores Kits
  • Farmer’s Market Gift Baskets
  • and more!

Along with tips to get you started, such as how to prep ingredients and create eye-catching skewers, every recipe is accompanied by a gorgeous, large photo and step-by-step instructions to make each one easy to recreate.

Soon enough, you’ll be impressing your guests with this new way of entertaining!
Format Paper Over Board 144 Pages
ISBN 9781631068409
Size8.00 in x 10.00 in / 203.20 mm x 254.00 mm
Published Date April 12th, 2022
Suzanne Billings
Suzanne Billings is the owner of Noble Graze, a dedicated charcuterie and grazing board company. She has appeared on Today, Pop Sugar, and other media outlets, and countless Insta food influencers have shared her amazing edible creations. She lives in Fayetteville, Arkansas.
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