Instant Pot® Electric Pressure Cooker Cookbook (An Authorized Instant Pot® Cookbook)

Quick & Easy Recipes for Everyday Eating

Instant Pot® Electric Pressure Cooker Cookbook (An Authorized Instant Pot® Cookbook)
$22.99 / £14.99
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Format: Hardback, 176 Pages
ISBN: 9781631063336
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Description

Don't be intimidated by your new appliance, learn to use your Instant Pot® Electric Pressure Cooker like a pro! You'll be making delicious breakfasts, dinners, and everything in between in no time.

The Instant Pot® Electric Pressure Cooker Cookbook, a new cooking solution made in conjunction with Instant Pot®, take the early nerves out of using your new appliance. With its helpful guidance, you'll learn all the convenient features of your Instant Pot®, from cooking fluffy rice and vegetarian meals, to making homemade yogurt and pressure cooking meats, all in a fraction of the time! 

Packed with over 75 recipes that are designed to take advantage of the Instant Pot®'s features, your family will love the Spinach and Herb LasagnaBalsamic Beef Short Ribs and Pulled Pork Sandwiches.

With easy-to-follow instructions, tips on using your Instant Pot®, and full-color photos throughout, discover all that your Instant Pot® can achieve with this go-to pressure cooking cookbook! Don't wait to try Vegetable Green Thai CurrySpice-Rubbed Cauliflower SteaksBone Broth with Fresh Ginger, and even Double Chocolate Cheesecake.

From healthy breakfasts and sides, to scrumptious soups and dinners, to decadent desserts, these low-maintenance recipes will help you get a meal on the table every night of the week!

The author

SARA QUESSENBERRY is a cook, food stylist, recipe developer, and author. Sara co-wrote The Good Neighbor Cookbook, which was voted Best Books 2011: Cooking by Library Journal. She also collaborated on the New York Times best-seller The Can't Cook Book. She is currently the food/web director of JessicaSeinfeld.com, a website for beginner cooks. Her next collaboration with Seinfeld is Food Swings: 125+ Recipes to Enjoy Your Life of Virtue & Vice

KATE MERKER is a cook, editor, recipe developer, culinary producer, and author. Throughout her career, Kate has worked in the kitchens of internationally renowned restaurants as well as in test kitchens for cookbooks, magazinesand television studios. She is currently the Food & Nutrition Director of Woman’s Day magazine where her ultimate goal is to help readers get dinner on the table efficiently, healthfully, and happily. The author of three Woman’s Day cookbooks (Easy Everyday Dinners, Easy Everyday Lighter Dinners, and Recipe Remix) and the editor of Best Recipes: Easy, Delicious Meals from Real Simple, Kate is currently working on her fourth cookbook for Woman's Day.

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Specs

Format: Hardback, 176 Pages
ISBN: 9781631063336
Illustrations: 150 color photos
Size: 7.99 in x 10 in / 202.95 mm x 254 mm
Published:

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