Global Meatballs Around the World in 100+ Boundary-Breaking Recipes, From Beef to Bean and All Delicious Things in Between

Global Meatballs by Adeline Myers

Around the World in 100+ Boundary-Breaking Recipes, From Beef to Bean and All Delicious Things in Between

Format: Paperback / softback, 176 Pages
ISBN: 9781592539543
Publisher: Quarry Books
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$24.99 / £15.99 £12.79

From China to Senegal, meatballs are all around the globe! The ins and outs of the humble meatball, and experiment to make your personal, perfect, meatball.

Adeline Lutts Myers teaches cooking and writes about food in Salem, Massachusetts. Passionate about sustainability and healthy eating, she seeks out the freshest local foods. Culinary book clubs, travel, and a growing collection of antique cookbooks keep her inspired in the kitchen. She is a graduate of Smith College and Tante Marie's Cooking School, in San Francisco. She writes a food blog, KitchenRoots, Global Meatballs is her first cookbook.

Format: Paperback / softback, 176 Pages
ISBN: 9781592539543
Illustrations: 100 color photos
Size: 8.25 in x 10.25 in x 0.625 in / 209.55 mm x 260.35 mm x 15.875 mm
Published:
April 16, 2015
In the introduction to her book "Global Meatballs: Around the World in 100-Plus Boundary-Breaking Recipes," Adeline Myers celebrates the imperfections that make these "humble, misshapen rounds" a home kitchen favorite. Read More.