The Sweet Little Book of Candy Making [mini book]

The Sweet Little Book of Candy Making [mini book] by Elizabeth LaBau

From the Simple to the Spectactular - Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!

Format: Hardcover Book , 112 Pages
ISBN: 9781592539383
Publisher: Quarry Books
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$9.99 $7.99 / £6.99 £5.59

Create delicious, gorgeous, and professional-quality candies with The Sweet Little Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you--and satisfy your sweet tooth.

Inside, you'll find:

-Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more

-The "Best-of" recipes from the best-selling book, The Sweet Book of Candy Making. Includes sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies

-Troubleshooting tips for each type of candy

-How to perfect the classics you love or try your hand at something new!

-Decorating techniques to show off your tasty results

Get started in your kitchen or anywhere with The Sweet Little Book of Candy Making!

Elizabeth LaBau is a food writer and confectioner based in Los Angeles, California. She applies her years of experience as a professional pastry chef to bringing a modern touch to the world of old-fashioned candy making. Since 2006, she has been the Guide to Candy at About.com, an online division of the New York Times Company. At http://candy.about.com, she provides fun, creative candy recipes and step-by-step tutorials for the home cook. When she's not playing with sugar in the kitchen, she can be found running the trails around Los Angeles with a piece of candy tucked into her pocket. Visit her online at http://www.elizabethlabau.com, http://www.sugarhero.com, and http://www.runningwithsugars.com.
Format: Hardcover Book , 112 Pages
ISBN: 9781592539383
Size: 4 in x 5.625 in / 102 mm x 143 mm
Published: