The Sweet Little Book of Candy Making [mini book]

The Sweet Little Book of Candy Making [mini book] by Elizabeth LaBau

From the Simple to the Spectactular - Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!

Format: Hardback, 112 Pages
ISBN: 9781592539383
Publisher: Quarry Books
Buy from an Online Retailer
$9.99 / £6.99

Create delicious, gorgeous, and professional-quality candies with The Sweet Little Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you--and satisfy your sweet tooth.

Inside, you'll find:

-Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more

-The "Best-of" recipes from the best-selling book, The Sweet Book of Candy Making. Includes sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies

-Troubleshooting tips for each type of candy

-How to perfect the classics you love or try your hand at something new!

-Decorating techniques to show off your tasty results

Get started in your kitchen or anywhere with The Sweet Little Book of Candy Making!

Elizabeth LaBau is a food writer and confectioner based in Los Angeles, California. She applies her years of experience as a professional pastry chef to bringing a modern touch to the world of old-fashioned candy making. Since 2006, she has been the Guide to Candy at, an online division of the New York Times Company. At, she provides fun, creative candy recipes and step-by-step tutorials for the home cook. When she's not playing with sugar in the kitchen, she can be found running the trails around Los Angeles with a piece of candy tucked into her pocket. Visit her online at,, and

Format: Hardback, 112 Pages
ISBN: 9781592539383
Size: 4.25 in x 6 in x 0.5 in / 107.95 mm x 152.4 mm x 12.7 mm