The Vintner's Apprentice

The Vintner's Apprentice by Eric Miller

An Insider's Guide to the Art and Craft of Wine Making, Taught by the Masters

Format: Paperback / softback, 208 Pages
ISBN: 9781592536573
Publisher: Quarry Books
Series: Apprentice
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$26.99 / £16.99

An insider tour of vineyards, wineries, cellars, and more! In The Vintner’s Apprentice, you get behind-the-scenes access to the wine world’s real-life masters of the craft, as well as a guide to the techniques that made them so successful. Benefit from their experience selecting a site, planting a vineyard, harvesting and crushing the grapes, creating blends, and much more.


— Insight into every step of the grape’s journey to your glass, from planting to fermenting to bottling—and beyond!

— Twelve wine experts share their old-world, classic skills with you through extensive interviews.

Eric Miller is the owner and winemaker at Chaddsford Winery in Chadds Ford, Pennsylvania. A lifelong oenophile, Miller learned his craft in France’s prestigious Burgundy region and apprenticed at his family’s Hudson Valley winery before hand-selecting his own terroir in southeastern Pennsylvania, where he founded Chaddsford Winery in 1982. His wines have been called “enchanting” and “perfect” by Gourmet, and have been featured in Food & Wine, The New York Times, and Philadelphia magazine. Eric has also been a leader in the development of premium viticulture in his home region, both as a board member of the Pennsylvania Commodities Council and past president and long time board member of the Pennsylvania Association of Winegrowers.

Format: Paperback / softback, 208 Pages
ISBN: 9781592536573
Series: Apprentice
Illustrations: 270
Size: 8.25 in x 10.25 in x 0.75 in / 209.55 mm x 260.35 mm x 19.05 mm