MAKING ARTISAN GELATO

Subtitle 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home

Torrance Kopfer
Price $24.99 / £14.99
Description Description

The word gelato, in Italian, simply means “ice cream,” but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. Gelato, in all its luxury, is simple to make at home with a standard ice-cream maker.

 

Making Artisan Gelato, following on the heels of Making Artisan Chocolates, will offer 45+ recipes and flavor variations for exquisite frozen desserts, made from all-natural ingredients available at any grocery store or farmer’s market.

 

From pureeing and straining fruit to tempering egg yolks for a creamy base, the gelato-making techniques included in Making Artisan Gelato ensure quality concoctions. Recipe flavors run the gamut—nuts, spices, chocolate, fruit, herbs, and more—with novel flavor pairings that go beyond your standard-issue fare. 

Format:
Format Trade Paperback 176 Pages
ISBN:
ISBN 9781592534180
Size:
Size8.37 in x 10.18 in / 212.60 mm x 258.57 mm
Published:
Published Date January 1st, 2009
Torrance Kopfer
Torrance Kopfer
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