Preserving with Pomona's Pectin, Updated Edition

Even More Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More

Preserving with Pomona's Pectin, Updated Edition
$24.99 / £18.99
Format: Paperback / softback, 192 Pages
ISBN: 9781592339938
Publisher: Fair Winds Press
Buy from an Online Retailer
We do not sell books through our website in the UK.
Please use the links below to buy from online retailers
US:
               
UK:
               
CA:
      
AU:
   

Description

Craft intensely flavored jams, jellies, and pie fillings without all the sugar! Thisupdated and expanded edition of the official Pomona’s Pectin cookbook is your guide.

If you’ve ever made jam or jelly at home, you know most recipes require more sugar than fruit—oftentimes 4 to 7 cups!—causing many people to look for other ways to preserve more naturally and with less sugar. Pomona’s Pectin is the answer to this canning conundrum. Unlike other popular pectins, which are activated by sugar, Pomona’s is a sugar- and preservative-free citrus pectin that does not require sugar to jell. As a result, jams and jellies can be made with less, little, or no sugar at all and also require much less cooking time than traditional recipes, allowing you to create jams that are not only healthier and quicker to make, but filled with more fresh flavor. If you haven’t tried Pomona’s already (prepare to be smitten), you can easily find the pectin at your local natural foods store, hardware store, or online.

In this updated and revised edition of Preserving with Pomona’s Pectin, you’ll continue to learn how to use this revolutionary product and method to create marmalades, preserves, conserves, jams, jellies, as well as new recipes for pie fillings and no-sugar options. The recipes, both sweet and savory, include:

  • Classic Strawberry
  • All-Fruit Cherry-Peach Jam
  • Cranberry-Habanero Jelly
  • Vanilla-Plum Preserves
  • Gingered Lemon-Fig Preserves
  • Savory Blueberry-Ginger Conserve
  • Graperfruit-Honey Marmalade
  • Pear Cardamom Pie Filling
  • Alternative Sweetener Grape Jelly
  • And many more

From crowd favorites to intriguing flavor combinations, you’ll find endless ways to delight your family all year round.

The author

Allison Carroll Duffy is a Master Food Preserver, trained through the University of Maine Cooperative Extension. She holds a master’s degree in Gastronomy from Boston University and teaches canning and preserving classes and workshops. She has written about food for various publications including the Boston Globe and Backpacker magazine. Allison runs the Canning Craft blog (canningcraft.com) and lives in Portland, Maine. 

Reader reviews

Specs

Format: Paperback / softback, 192 Pages
ISBN: 9781592339938
Illustrations: color photos
Size: 7.5 in x 9.25 in / 190.5 mm x 234.95 mm
Published:

You might also be interested in

Keto Tiramisu Crepe Cake
The Keto Diet has become the go to diet for losing weight and managing diabetes. It’s all about eating good fats and cutting down carbohydrates. Just because it’s a “diet”, doesn’t mean you can’t treat yourself! Below is a recipe for tiramisu crepe cake. This keto diet dessert is a little more work than others, ...
Read More >
Sweet and Spicy Ginger Carrot Coins
Canning is a great way to preserve food. Home canning also means you don’t have to worry about other chemicals going into your food, you know exactly what you put into the can. Water based canning is a good way to preserve jams and jellies, but you can do more! Pressure canning can help you ...
Read More >
See More Posts