Jamie Evans is the founder of The Herb Somm, a culinary-meets-cannabis blog and lifestyle brand that's focused on the gourmet side of the cannabis industry. She is an author, entrepreneur, and writer specializing in cannabis, CBD, food, recipes, wine, and the canna-culinary world.
As a well-known CBD and cannabis personality, Jamie is best known for her literary work and signature canna-culinary events. She’s also a contributor to POPSUGAR, MARY Magazine, and The Clever Root magazine, specializing in lifestyle features for the modern consumer. Jamie is the co-editor of GoldLeaf's acclaimed cannabis Cooking Journal and the author of the CBD lifestyle book, The Ultimate Guide to CBD: Explore the World of Cannabidiol (Fair Winds Press).
As an industry leader, Jamie was named as one of Wine Enthusiast Magazine’s Top 40 Under 40 Tastemakers in 2018 and as a 2018 Innovator by SevenFifty Daily. She was also recognized as one of Green Market Report’s “Most Important Women in Weed” in 2020.
Alongside her work in the cannabis space, Jamie is a Certified Specialist of Wine with over a decade of wine industry experience. Having represented a wide array of organizations and wineries including Jackson Family Wines, Folio Fine Wine Partners, Napa Valley Grapegrowers, and more, she is well known for producing high-end events and developing top-notch public relations, marketing, and hospitality programs. Jamie has been featured in dozens of different articles and TV segments including Food & Win
, Cheddar TV
, Wine Enthusiast
, Robb Report
, San Francisco Chronicle
, Los Angeles Times
, and High Times
, among many others.