Epic Vegan

Wild and Over-the-Top Plant-Based Recipes

Epic Vegan Wild and Over-the-Top Plant-Based Recipes
$26.99 / £16.99
Format: Hardback, 192 Pages
ISBN: 9781592338764
Publisher: Fair Winds Press
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Description

Not Your Granny's Home Cookin'!

Epic Vegan offers a step-by-step guide to creating timeless comfort foods that are over-the-top delicious, and always plant based. Think classic and nostalgic, yet messy, juicy, and Instagram-worthy at the same time.


Are you into playing with your food? Epic Vegan does just that, encouraging home cooks to think outside of the box. Author Dustin Harder, host and creator of the original vegan travel culinary series, The Vegan Roadie, is your culinary coordinator for the adventure ahead, sharing recipes that everyone from beginner cooks to experienced chefs can create at home.

How does it work? Recipes are built from the ground up, so you can stop at just the biscuit, or go beyond to the Deep Dish Brunch Pizza with Garlicky Cheddar Biscuit Crust—the choice is yours! Also included are recreations of fast-food classics, like Norito’s Los Tacos and Cray Cray Bread (you know you can’t resist). Every creation is a flavor sensation guaranteed to wow your friends and your taste buds. The level of indulgence is up to you to decide!

What does an Epic Vegan recipe sound like? Here are just a few examples:
  • Festive Cheesy Spinach Bread
  • Savory Cheddar Fondu Waffle Bowl
  • Monte Cristo Rolls
  • Crab Rangoon Pizza
  • Double Stacked Cookie Dough Cake
  • Bacon Macaroni and Cheese Blue Burger
  • Hushpuppy Phish Filet Sandwich
  • Pumpkin Cream Cheese Latte Shake
  • Cheesesteak Baked Potato Bowl
  • Fried Chicken n Waffle Benedict Sandwich
  • Stuffed Crust Meatball Parm Pizza
  • Almost Famous Buffalo Chicken Lasagna
  • Churro Cup Sundaes

Epic Vegan offers a choose-your-own-adventure approach for you to become a kitchen warrior in your own home, your own way. Playing with your food has never been more fun, or more epic!

The author

Dustin Harder is the host and creator of the original series, The Vegan Roadie. A graduate of the Natural Gourmet Institute in New York City, he is a vegan chef, cooking instructor and works in culinary development for restaurants and various food brands. Dustin has been seen on The Food Network and appeared in various publications such as Eating WellVegNewsVegan Lifestyle MagazineChowhoundVegetarian Times, and Paste magazine. He is the author of The Simply Vegan Cookbook featured by Forbes as one of the “Best Vegan Cookbooks,” Epic Vegan named one of the "Best Vegan Books of 2019" by Eat This, Not That, and Epic Vegan Quick and Easy. Learn more about Dustin Harder at veganroadie.com and on Facebook, Instagram, and Twitter (@TheVeganRoadie).

Reader reviews

Specs

Format: Hardback, 192 Pages
ISBN: 9781592338764
Illustrations: 40
Size: 7.5 in x 9.25 in / 190.5 mm x 234.95 mm
Published: