Cannabis Cocktails, Mocktails & Tonics

The Art of Spirited Drinks and Buzz-Worthy Libations

Cannabis Cocktails, Mocktails & Tonics
$22.99 $18.39
Format: Hardback, 160 Pages
ISBN: 9781592337347
Publisher: Fair Winds Press
Buy from an Online Retailer
US:
            
UK:
            
CA:
      
AU:
   

Description

Create your own cannabis infused cocktails!

Combining cannabis and cocktails is a hot new trend, and Cannabis Cocktails, Mocktails & Tonics shows you how. Featuring a collection of 75 recipes of cannabis influenced cocktails and drinks; The Cocktail Whisperer Warren Bobrow will show you the essential instructions for de-carbing cannabis to release its full psychoactive effect. Learn the history of cannabis as a social drug and its growing acceptance to becoming a medicinal. Look beyond cocktails and create successful tonics, syrups, shrubs, bitters, compound butter and exotic infused oil to use in any drink. Start your day with coffee, tea, and milk-based cannabis beverages for healing and relaxation. Get your afternoon pick-me-up with gut healing shrubs and mood enhancing syrups. Make cooling lemonades and sparking herbal infusions to soothe the fevered brow. Then, have an after dinner herbal-based cannabis drink for relaxation at the end of a good meal. The options are endless with Cannabis Cocktails, Mocktails & Tonics!

The author

Warren Bobrow is the creator of the popular blog cocktailwhisperer.com and the author of Apothecary Cocktails, Whiskey Cocktails and Bitters and Shrub Syrup Cocktails.

Warren has taught classes on spirits and cocktails all over the world, including an advanced class on rum at the Moscow Bar Show. He's taught the fine art of social media and food writing at the New School in New York as well as classes on creative cocktails and mocktails at Stonewall Kitchen in Maine.

Warren has written hundreds of articles on cocktails and food for Chilled Magazine, Saveur, Whole Foods/Dark Rye, Total Food Service, Eater, Voda, Serious Eats, Foodista, Distiller, Sip and Beverage Media as well as many other international outlets. He has also written for the Oxford Encyclopedia: Gotham issue and the Sage Encyclopedia of Food Issues. He has forthcoming research being published in the History of Food and Drink of New Jersey by Wiley Publishing.

Warren was a 2010 Ministry of Rum judge, was selected to be a judge for the 2016 Edible Communities EDDY Awards, and was the only American food journalist asked to participate in Fete de la Gastronomie, a nationwide celebration of French cuisine in Burgundy.

Reader reviews

Specs

Format: Hardback, 160 Pages
ISBN: 9781592337347
Size: 5.75 in x 7.75 in / 146.05 mm x 196.85 mm
Published:

You might also be interested in

Piñata Cookies
These adorable cookies from Sally’s Cookie Addiction are perfect for a celebration! I’m slightly addicted to serving piñata-inspired treats. I have a piñata cake recipe on my blog, as well as piñata cupcakes. When cutting or biting into either, you experience a wave of sprinkles and tiny candies hiding inside. It was only a matter ...
Read More >
Unicorn Poop
Unicorn Food is an amazingly fun and unique cookbook that uses all natural food coloring to make magical recipes! Try out this easy recipe for National Unicorn Day! Unicorn Poop Preparation time: 15 minutes – Cooking time: 1 hour Makes about 20 unicorn droppings ¼ cup (60 g) egg whites (2 eggs) 2/3 cup (120 g) ...
Read More >
Instant Pot® Risotto with Bacon and Peas
This exclusive recipe from the authors of Instant Pot® Electric Pressure Cooker Cookbook is probably one of our favorite recipes to make in an Instant Pot. It’s quick and elegant risotto that doesn’t require constant stirring. What more could you want? Instant Pot® Risotto with Bacon and Peas Yield: 4 servings Prep time: 10 minutes Cook time: ...
Read More >
See More Posts