The Paleo diet is all about getting back to the basics; eating food in its most simple, unprocessed form, just like our ancestors. What could be more primal than cooking meat over a fire? This book, from Tony Federico and Chef James Phelan, features more than 100 recipes for grilling, smoking, and searing natural, locally farmed beef, chicken, pork, and wild game over fire. Paleo Grilling will help you to choose the best meats for any meal, and offers both innovative new recipes as well as internationally inspired dishes, including desserts and sides, suitable for the modern caveman.
"Paleo Grilling is more than just another cookbook; it is a way to encourage your loved ones to gather together, thanks to the joy of real food." --Sarah Fragoso, Everydaypaleo.com
"Tony Federico and Chef James Phelan teach all about sourcing food and what it means to cook nose-to-tail, while sharing their masterfully crafted, delicious-looking recipes. Ultimately, however, Paleo Grilling is about seeking maximum nutrition with minimal impact by connecting with our past, celebrating our present, and creating hope for our future." --Diane Sanfilippo, New York Times bestselling author of Practical Paleo
"While most grilling books are going to hit the four meat groups, beef, pork, chicken, and sometimes lamb, this book adds ostrich, pheasant, quail, squid and much more, which is a good thing. This cookbook is filled with both those things you would expect from a grilling book and lots of things you won't typically find." - bbq.about.com