Allergy Proof Recipes for Kids

Allergy Proof Recipes for Kids by Leslie Hammond and Lynne Marie Rominger

More Than 150 Recipes That are All Wheat-Free, Gluten-Free, Nut-Free, Egg-Free and Low in Sugar

Format: Paperback / softback, 256 Pages
ISBN: 9781592333837
Publisher: Fair Winds Press
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Each of the 150 recipes included in this family-friendly cookbook are free of gluten and the eight most common allergens thus taking the guesswork out of determining which recipes are safe and which are a risk. Culinary expert, Leslie Hammond teaches readers how to use naturally allergy-free ingredients and substitutes to add richness, texture, pizzazz and nutritional content to meals without losing the “yummy” factor.

Leslie Hammond is an expert on cooking for people with cooking allergies. She appears regularly on TV stations all over Northern California doing cooking segments about allergy-free cooking. She runs her own business called Fancy-Free, which specializes in allergy-free birthday cakes, catering, and more. SheÆs from Davis, California.

Leslie Hammond is a culinary expert who focuses on allergies and allergy-free goods. She regularly appears on television in Northern California, and runs her own business, Fancy-Free, which creates allergen-free birthday cakes and foods for event catering.

Format: Paperback / softback, 256 Pages
ISBN: 9781592333837
Illustrations: 50
Size: 8 in x 10 in x 0.75 in / 203.2 mm x 254 mm x 19.05 mm
Published: