Hodgson Mill Whole Grain Baking

400 Healthy and Delicious Recipes for Muffins, Breads, Cookies, and More

Hodgson Mill Whole Grain Baking
$19.95 / £9.88
Format: Paperback / softback, 480 Pages
ISBN: 9781592332618
Publisher: Fair Winds Press
Buy from an Online Retailer
US:
            
UK:
            
CA:
      
AU:
   

Description

A comprehensive guide to baking with whole grains from one of America's leading flour mills.Features 100 gluten-free recipes and 50 bread machine recipes!

If your experience of whole grains translates into heavy, bitter, stale, or (in the case of pasta) mushy, take heart. A revolution in whole-grain flours and a better understanding of the techniques needed to create delicious whole-grain baked goods that are as good to eat as they are good for you has taken place in the last few years. With new flours like white whole wheat, white wheat bran, and white spelt, whole-grain baking has finally come into its own. And here to help health-conscious cooks take advantage of the new developments is The Official Hodgson Mill Whole-Grain Baking Companion. From scrumptious breads like Multigrain Currant Loaf, Sourdough Rye, and California Soy Crunch to White Whole Wheat Blueberry Muffins and Perfect Buckwheat Pancakes, from Cranberry-Marmalade Scones to Cardamom Coffee Braid, 400 recipes present the best of whole-grain baking in easy-to-follow step by-step format.

Readers will be introduced to whole-grain flours (including the many kinds of whole wheat, rye, corn, spelt, oat, soy, rice, bean, buckwheat, flax, barley, quinoa, millet and more) and learn special tips for using each kind of flour, what its nutrient value is, how to store it to preserve freshness, and how to combine different flours for maximum flavor and nutrition. A chapter on baking basics takes readers with illustrated step-by-step directions through the bread making process, whether they-re creating whole-grain baked goods by hand, in a bread machine, or with a food processor, and illustrates techniques like braiding.

All of this comes from the authority of Hodgson Mill, a flour company that has been grinding whole grains for 120 years.

The author

Hodgson Mill is a well-established, well-known, widely-available brand of flours. Visit their website at www.hodgsonmill.com.

Reader reviews

Specs

Format: Paperback / softback, 480 Pages
ISBN: 9781592332618
Illustrations: 33 illustrations.
Published:

You might also be interested in

Piñata Cookies
These adorable cookies from Sally’s Cookie Addiction are perfect for a celebration! I’m slightly addicted to serving piñata-inspired treats. I have a piñata cake recipe on my blog, as well as piñata cupcakes. When cutting or biting into either, you experience a wave of sprinkles and tiny candies hiding inside. It was only a matter ...
Read More >
Unicorn Poop
Unicorn Food is an amazingly fun and unique cookbook that uses all natural food coloring to make magical recipes! Try out this easy recipe for National Unicorn Day! Unicorn Poop Preparation time: 15 minutes – Cooking time: 1 hour Makes about 20 unicorn droppings ¼ cup (60 g) egg whites (2 eggs) 2/3 cup (120 g) ...
Read More >
Instant Pot® Risotto with Bacon and Peas
This exclusive recipe from the authors of Instant Pot® Electric Pressure Cooker Cookbook is probably one of our favorite recipes to make in an Instant Pot. It’s quick and elegant risotto that doesn’t require constant stirring. What more could you want? Instant Pot® Risotto with Bacon and Peas Yield: 4 servings Prep time: 10 minutes Cook time: ...
Read More >
See More Posts