How I Gave Up My Low-Fat Diet and Lost 40 Pounds..and How You Can Too

How I Gave Up My Low-Fat Diet and Lost 40 Pounds..and How You Can Too by Dana Carpender

The Ultimate Guide to Low-Carbohydrate Dieting

Format: Paperback / softback, 312 Pages
ISBN: 9781592330409
Publisher: Fair Winds Press
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This is a breezy, chatty, non-technical, fun-to-read explanation of low carbohydrate dieting -- why it works, the surprising health benefits, and most importantly, how to "do" the diet. Or, rather, diets,since the book details three very different main approaches to controlling carbohydrates (including the Basic Low Carb Diet, similar to Atkins or Protein Power, and the Mini-Binge Diet, popularized as The Carbohydrate Addict's Diet), plus several variations, finally summing up the basic principles which tie them all together. The point is to give the reader the tools necessary to construct a new way of eating that will fit his or her body, psyche, and lifestyle, thus allowing them to stay slim, energetic, and healthy for life.

Dana Carpender is a pioneer of the low-carb movement and bestselling author of over 14 cookbooks, including 1001 Low-Carb Recipes500 Paleo Recipes15-Minute Low-Carb RecipesThe Low-Carb Diabetes Solution Cookbook200 Low-Carb, High-Fat Recipes, The Low-Carb Diabetes Solution, the Insulin Resistance Solution, 500 Ketogenic Recipes and many more. To date her books have sold over a million copies worldwide. She writes about low-carb cooking and nutrition on her Facebook page, Dana Carpender's Hold the Toast Press. She lives in Bloomington, Indiana with her husband and a menagerie of pets, all of whom are well and healthily fed.

Format: Paperback / softback, 312 Pages
ISBN: 9781592330409
Size: 6 in x 9 in x 0.875 in / 152.4 mm x 228.6 mm x 22.225 mm
Published: