The Electric Pressure Cooker Cookbook

The Electric Pressure Cooker Cookbook by Barbara Schieving

200 Fast and Foolproof Recipes for Every Brand of Electric Pressure Cooker

Format: Paperback / softback, 304 Pages
ISBN: 9781558328969
Buy from an Online Retailer
US:
               
UK:
            
AU:
   
$24.99 / £16.99
The Electric Pressure Cooker Cookbook is your resource to learning all the shortcuts on how to make a delicious dinner in a fraction of the time.

In The Electric Pressure Cooker Cookbook, the world’s leading blogger on pressure cooking, Barbara Schieving (of PressureCookingToday.com), has created over 200 new family-friendly recipes that are big on flavor, imaginative in their variety, and easy to make, featuring fresh, natural, and nutritious ingredients.

The Electric Pressure Cooker Cookbook features loads of tips and tricks that help you get the most from your pressure cooker, no matter what brand you own. If you're a busy parent or can't find time to make dinners after work, then you will love the “Shortcut Dinners” and “30-Minute Meals,” section. You'll adore the terrific weeknight meals on the fly, and “Sunday Suppers,” is perfect for special weekend gatherings. 

You'll find recipes for every taste and diet, from robust meat and chicken dishes, to vegetarian mains and sides, plus healthy breakfasts, tasty sandwiches and tacos, soothing soups and stews, and a big chapter full of quick and easy desserts.

Barbara Schieving has honed distinctive recipes and a conversational style which have earned her a dedicated readership around the globe. She posts new recipes every week, averages 200,000 page views a month, and is projected to receive more than two million and a half page views during 2014. Barbara’s delicious recipes have been featured on iVillage, Betty Crocker, Shape, BlogHer, Babble, The Deseret News, and The Salt Lake Tribune. 

Format: Paperback / softback, 304 Pages
ISBN: 9781558328969
Illustrations: There will be 50 color photos
Size: 7.52 in x 9.25 in / 191.01 mm x 234.95 mm
Published:
“Barbara’s book is one of the most comprehensive cookbooks on electric pressure cooking. It was a joy for me to try her recipes in the Instant Pot as I am sure it will be for you as well.”
--Robert  J. Wang, founder and CEO, Instant Pot Company
“Who knew you could make cheesecake in a pressure cooker?  Barbara shows how to prepare favorite dishes quickly and safely in the pressure cooker. With the capabilities of today’s electric pressure cookers, the possibilities are endless.”
--Elise Bauer, founder, Simply Recipes
“Barbara is my go-to source for pressure cooking advice. These are family-favorite, crave-worthy, set-it-and-forget-it recipes that are ready in minutes and that I want to eat every day! I can't wait to try all 200 of them.” 
--Heidi Larsen, blogger, Foodie Crush