Starting a Small Restaurant - Revised Edition

Starting a Small Restaurant - Revised Edition by Daniel Miller

How to Make Your Dream a Reality

Format: Paperback / softback, 256 Pages
ISBN: 9781558322875
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More than 100 new restaurants open *every day* and the truth is, most of them don't make it. This is a fully-updated edition of the classic guide to opening a small restaurant successfully, be it a bistro, diner, inn, cafe, or something fancier. Expert Daniel Miller offers a wealth of information to help would-be restaurateurs decide if the life of a small-business owner is right for them, and if so, how to proceed to get a restaurant up and running. From finding the location to creating a business and finance plan, to hiring and training staff, purchasing equipment, setting up computer programs, developing a menu, and a whole lot more, this is everything you need to know. If you are a burgeoning entrepreneur, or even if you just want to "dream the dream", this practical and engaging book will lead you on your way.

Format: Paperback / softback, 256 Pages
ISBN: 9781558322875
Size: 6 in x 9.125 in / 152.4 mm x 231.78 mm
Edition: Revised Edition
Published: