BIKER BILLY'S HOG WILD ON A HARLEY COOKBOOK

Subtitle 200 Fiercely Flavorful Recipes to Kick-Start Your Home Cooking from Harley Riders Across the USA

Bill Hufnagle
Price $19.95
Description Description
Harley-Davidson riders are a close-knit community that loves good food. The official motto of Harley riders may be "Live to Ride, Ride to Live,” but the unofficial motto is "Eat to Ride, Ride to Eat.” To help celebrate the 100th anniversary of Harley-Davidson in 2003, Bill Hufnagle, aka Biker Billy, collected 200 righteous recipes from HOG (Harley Owners Group) members and other Harley enthusiasts from sea to shining sea whose close-second passion is a fantastic, stick-to-your-ribs meal with no holds barred. There are plenty of Billy's own favorites included, too. Here and only here are recipes for Nana's Famous Horseradish Cheese Spread, Grandpa's Oil Can Stew, Penne with Crankcase Vodka Sauce, Black Leather Tostadas, and John's Prison Break Cake. This is torqued-up-tasty food from a bunch of adventure-loving riders that's certain to appeal to the more than five million Harley riders across the U.S.A.
Format:
Format Hardcover Book 336 Pages
ISBN:
ISBN 9781558322509
Size:
Size6.50 in x 9.25 in / 165.10 mm x 234.95 mm
Published:
Published Date March 12th, 2003
Bill Hufnagle

Bill Huffnagle is a columnist and the gastronomic editor for Cruising Rider magazine and the author of Biker Billy's Freway-a-Fire Cookbook and Biker Billy Cooks with Fire. When he's not riding his 1996 fuel-injected Harley-Davidson Road King Police Bike (FLHP-I) or his 2000 Buel S3T, Billy's in Asheville, North Carolina.

www.bikerbilly.com

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