Ian Knauer is the author of The Farm: Rustic Recipes for a Year of Incredible Food, and host of The Farm cooking show on PBS television. He honed his cooking skills in the world-renowned test kitchens of Gourmet magazine for almost a decade before returning to his family’s farm in Pennsylvania. After a year of searching for the perfect location, he founded The Farm Cooking School as a space where cooks of all levels can come together to learn and enjoy great food and community.
Shelley Wiseman is the author of two cookbooks, the latest being Just Tacos. For 12 years, she developed recipes at Gourmet magazine, where she was the Travel Food Editor. Shelley has cooked and taught cooking all over the world, including at her own cooking school in Mexico City. After a stint running the kitchens at Fine Cooking magazine, Shelley is back to doing what she truly loves at The Farm Cooking School.
Guy Ambrosino is a photographer whose work can be seen in many cookbooks, including Field & Feast, Coming Home to Sicily, The Maverick Cookbook, and Whatever Happened to Sunday Dinner? He works with natural light to create beautiful, thoughtfully composed images.