MY ASIAN KITCHEN

Subtitle Noodles, Dumplings, Salad, Sushi, Wok, Bao

Jennifer Joyce

$19.99

Create and savor the classic Asian dishes you know and love, discover new favorites, and have fun with modern takes full of Asian flavor.

Encompassing the food traditions of Japan, China, Vietnam, Taiwan, Korea, and Malaysia, My Asian Kitchen equips you with the cooking knowledge you need to push your understanding of flavors and master your favorite dishes at home. Instead of grouping recipes by country, author Jennifer Joyce has arranged them by style of dish:

Spicy stir-fries from the wok, including Spicy Tamarind Shrimp and Thai Chicken with Cashews and Chili Jam Sauce
Comforting soups, including Taiwanese Beef Noodle Soup and Kimchi and Tofu Soup
Bao, dumplings, and wontons, including Braised Pork Belly with Spring Onions and Crushed Peanuts Bao, Chicken and Shiitake Gyoza with Miso Lemon Dipping Sauce, and Thai Shumai Dumplings
Healthy salads such as Crispy Spiced Tofu Veggie Bowl with Ponzu Dressing and Apple Salad with Miso Maple Dressing
Asian-inspired desserts, including Devil’s Food Cake with Matcha Icing and Chili Chocolate Nut Bark with Coconut
And more!

Recipes are simplified, with shortcuts where appropriate, but not at the expense of sacrificing flavor. There are even drawings and guides throughout the book to help you tackle difficult tasks such as folding your own dumplings, achieving the perfect grill technique, or personalizing your ramen and donabe hot pots.

From Grilled Eggplant with Sweet Soy and Lime Dressing and Pork Skewers with Palm Sugar Glaze and Jaew to Adobo Chicken and Miso-Glazed Ribs, My Asian Kitchen is an adventure in the dazzling diversity of modern Asian cooking.

Category:

Cooking

Subject area:

Cooking Methods, Regional & Ethnic

Format:

Flexi-Bind 256 Pages

ISBN:

9780785843153

Size:

7.75 in x 10.50 in / 196.85 mm x 266.70 mm

Published:

November 7th, 2023

Imprint:

Chartwell Books

Jennifer Joyce

Jennifer Joyce is a successful food writer, author, and stylist based in London. American-born but a resident in the UK for more than 20 years, Jennifer initially honed her skills in catering and cooking in a Notting Hill cafe before moving into magazine writing. She has worked for leading UK magazines such as BBC Good Food, Olive and Waitrose Kitchen, as well as the Telegraph newspaper, drawing on her unique dual talent for writing mouth-watering recipes and then creating and styling them for photography. Leiths School of Food and Wine in London hosts her popular cookery classes, and she has appeared on numerous radio and TV shows in the USA and the UK, including NBC’s Today Show, BBC news and radio and Good Food Live. Jennifer is the author of over ten books, including My Street Food Kitchen, Small Bites, Meals in Heels, and Skinny Meals in Heels.

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