Cooking with Cannabis

Delicious Recipes for Edibles and Everyday Favorites - Includes Step-by-step Instructions for Infusing Butter, Oil, Cream, Syrup, Honey, and More

Cooking with Cannabis
$14.99 / £9.99
Author:
Format: Hardback, 160 Pages
ISBN: 9780785838012
Publisher: Crestline Books
Buy from an Online Retailer
We do not sell books through our website in the UK.
Please use the links below to buy from online retailers
US:
            
UK:
            
CA:
      
AU:
   

Description

Laurie Wolf is “The Martha Stewart of Marijuana Edibles” –The New Yorker

In Cooking with Cannabis, renowned chef and cannabis edibles entrepreneur Laurie Goldrich Wolf completely demystifies cooking with this beneficial medicinal plant. Featuring step-by-step photos of how to make the various infusions that are the foundation of cooking with cannabis, these more than 70 simple recipes include a variety of gluten-free and vegan options.

The benefits of marijuana for treating symptoms of severe illnesses are immeasurable. People with AIDS, cancer, neurological issues, arthritis, anxiety, depression, glaucoma, and many other illnesses are turning to cannabis to avoid the powerful and unpleasant side effects that often come with traditional medications. An easy way to incorporate cannabis into your life is to include it in your everyday diet.

You'll learn:
  • How to make a wide variety of infusions using butter and oil as well as simple syrup, cream, flour, and honey
  • How to use marijuana as a seasoning
  • The differences among the various strains of cannabis
  • Tips for storing and freezing cannabis and edibles
  • Safe dosing (less is, in fact, more)

You can make any meal a marijuana edible! Recipes include single serving dishes like Shrimp and Asparagus Stir-Fry and Bacon Mac and Cheese; entrees like Chicken Pot Pies and Fish Tacos; soups, salads, and sides like Creamy Carrot and Potato Soup, Watermelon and Feta Salad, and Cauliflower with Cumin; sandwiches, appetizers, and snacks like BLTs, Baked Camembert with Rosemary, and Madras Nuts; breakfast and brunch foods like Stuffed French Toast; sweet treats like Red Velvet Cupcakes; and even beverages like Blueberry Lemonade and Thai Tea. All of these recipes can be made unmedicated, with delicious results, simply by using the same amount of the un-cannabinated infusion ingredient!

Illustrated with beautiful photographs, Cooking with Cannabis gives you everything you need to create and enjoy your own fresh, delicious dishes at home.

The author

Laurie Wolf is a graduate of the Culinary Institute of America, a food writer, and a lifelong professional recipe developer. She has more than 20 years of experience writing recipes for countless magazines, companies, blogs, and websites, including New York magazine, Vogue, Self, Working Woman, American Health, Fitness, Glamour, and many more. She has written recipes for TheWeedBlog.com and TheStonersCookbook.com, and also writes recipes and blogs for CannabisNowMagazine.com and TheCannabist.co, the blog for the marijuana section of the Denver Post (the first national newspaper to publish a section devoted to the topic). Through her company Laurie & Maryjane (LaurieandMaryjane.com), Laurie develops and sells sweet and savory products that incorporate medical marijuana to dispensaries around Portland, Oregon.

Reader reviews

Specs

Format: Hardback, 160 Pages
ISBN: 9780785838012
Illustrations: color photos
Size: 8 in x 10 in / 203.2 mm x 254 mm
Published:

You might also be interested in

Q&A with Cooking with Nonna author Rossella Rago
Rossella Rago is host of the popular web cooking show Cooking with Nonna. In each episode, Rossella invites an Italian-American nonna to cook with her, sharing traditional Italian recipes and fond memories of childhoods in Italy. Working with these incredible, strong women inspired her to pen a cookbook featuring their recipes and stories. We caught up with her ...
Read More >
Make-Ahead Slow Cooker Mash
Mashed potatoes are a Thanksgiving staple, but if you’re looking to opt for a healthier option, try this Make-Ahead Slow Cooker Mash from Martina Slajerova’s new book, Keto Slow Cooker & One-Pot Meals! Laden with fresh herbs, slow-cooker cauliflower mash is the perfect side for your stews and casseroles. It freezes well, too, so go ahead and make ...
Read More >
Q&A with Quick Keto author Martina Slajerova
Martina Slajerova’s new cookbook, Quick Keto Diet in 30 Minutes or Less hits shelves today! We caught up with the KetoDiet Blog and KetoDiet App founder to learn more about when she started following a ketogenic diet and where she got inspiration for her third book. For our readers who don’t know, what is the Keto Diet? ...
Read More >
See More Posts