Crazy for Cookies, Brownies, and Bars

Super-Fast, Made-from-Scratch Sweets, Treats, and Desserts

Crazy for Cookies, Brownies, and Bars
$27.99 / £19.99
Author:
Format: Hardback, 208 Pages
ISBN: 9780760372814
Buy from an Online Retailer
We do not sell books through our website in the UK.
Please use the links below to buy from online retailers
US:
               
UK:
               
CA:
      
AU:
   

Description

You can be a world-class cookie baker, making perfect-every-time cookies that everyone loves. It’s not a crazy idea at all, with Crazy for Cookies, Brownies, and Bars as your guide.

Author Dorothy Kern is one of the most trusted and widely read baking bloggers on Earth—and with good reason. Her tested-to-perfection recipes are easy to make, scrumptiously delicious, and full of creative new flavor ideas. In these pages, she serves up more than 85 recipes, each with its own color photo.

Dorothy shows you how to make cookies in batches big or small and offers expert tips on how to store them so they stay fresh for a long time. What’s more, she guides you in taking your cookie skills in new directions, into the delectable world of brownies (lots of different kinds of brownies!), blondies, shortbreads, shortcakes, cookie cakes, and more. Her book includes cookies that range from traditional favorites to all-new concepts:
  • Pumpkin Spice Snickerdoodles
  • Trail Mix Oatmeal Cookies
  • Raspberry Almond Spirals
  • Seriously the Best-Ever Chocolate Chip Cookies
  • Nana’s Drop Sugar Cookies
  • Orange Dream Cookies
Beyond the cookies, you’ll love the recipes for:
  • Blueberry Lemon Bars
  • Cinnamon Blondies
  • Chocolate Chip Shortbread Bars
  • Caramel Crunch Bars
  • Death by Chocolate Brownies
…among tons of other delicious crowd-pleasers. Your family and friends will be thrilled with the results—and so will you.

It’s the definitive book on cookies—and so much fun to use!

The author

Dorothy Kern, one of the most-read and most-relied-upon food bloggers in the world, has been blogging since 2010 at Crazy for Crust (crazyforcrust.com), which focuses on baking recipes both savory and sweet. Her recipes have been featured in Everyday with Rachael Ray, Woman’s World, Redbook, CookingChannel.com, Buzzfeed, and other outlets. She lives with her family in the Sacramento, California, area, where she appears often as a cooking expert on local television.

Reader reviews

Specs

Format: Hardback, 208 Pages
ISBN: 9780760372814
Illustrations: color photos
Size: 8 in x 10 in / 203.2 mm x 254 mm
Published:

You might also be interested in

Keto Tiramisu Crepe Cake
The Keto Diet has become the go to diet for losing weight and managing diabetes. It’s all about eating good fats and cutting down carbohydrates. Just because it’s a “diet”, doesn’t mean you can’t treat yourself! Below is a recipe for tiramisu crepe cake. This keto diet dessert is a little more work than others, ...
Read More >
Sweet and Spicy Ginger Carrot Coins
Canning is a great way to preserve food. Home canning also means you don’t have to worry about other chemicals going into your food, you know exactly what you put into the can. Water based canning is a good way to preserve jams and jellies, but you can do more! Pressure canning can help you ...
Read More >
3 Smoothies that Only Sound Unhealthy
Smoothies are awesome. They can quench your thirst, replace a meal, or be a healthy dessert. They’re also a great way to include more greens and other juice boosters into your diet. Below are 3 smoothies that sound indulgent, but are a great source of vitamins and a great way to stay healthy this summer. ...
Read More >
See More Posts