Sourdough Baking with Kids

The Science Behind Baking Bread Loaves with Your Entire Family

Sourdough Baking with Kids
$24.99 / £16.99
Format: Paperback / softback, 160 Pages
ISBN: 9780760371473
Publisher: Fair Winds Press
Buy from an Online Retailer
We do not sell books through our website in the UK.
Please use the links below to buy from online retailers
US:
               
UK:
               
CA:
      
AU:
   

Description

Introduce your kids to the secrets behind sourdough bread baking, a tradition the whole family can experience, share, and enjoy together.

Using three simple ingredients: water, flour and salt, Sourdough Baking with Kids teaches young bakers and their families about the science behind caring for active sourdough starter: how to create it, keep it alive, feed it when it’s hungry, and prepare it for baking.
 
Each recipe in this book includes different ingredients, colors, and techniques for parents and kids to craft their own bread loaves together. Along the way, families can pick up breadcrumbs such as changes to observe in the dough, fun facts about bread around the world, and little lessons on the patience and discipline behind the process.

Once the basics are under your belt, families can dive into kid-friendly breakdowns of sourdough loaf and sourdough discard recipes including yeast-based baked goods recipes.

Bake these and more fun and delicious recipes with your kids:
  • Easy Same-Day Sourdough Loaf
  • Purple Corn Sourdough Loaf
  • Sweet S’more Sourdough Loaf
  • English Muffins 
  • Chocolate Cherry Brownies
  • Apple Galette 
  • Chocolate Chip Cookies
Unplug from the world around you, open Sourdough Baking with Kids, and connect with your family in the kitchen through this exciting baking experience you can share with your kids.

The author

Natasha Syanova is a Chicago-based mother of two and sourdough expert with over seven years of baking experience. In 2013, she attended Food Enthusiast classes at the French Pastry School in Chicago to understand how to professionally bake pastries from the industry’s best. By 2020, her platform @NatashasBaking was named by Forbes as one of the top bread influencers that are go-to references when you are learning to bake bread at home. She is constantly exploring chemistry methods, flour types, proofing techniques, and more—proving that beautiful bread is both a science and an art. Natasha brings the age-old secrets of successful bread baking to a new generation in her first book, Sourdough Baking with Kids.

Reader reviews

Specs

Format: Paperback / softback, 160 Pages
ISBN: 9780760371473
Illustrations: color photos
Size: 8.5 in x 8.5 in / 215.9 mm x 215.9 mm
Published:

You might also be interested in

Keto Tiramisu Crepe Cake
The Keto Diet has become the go to diet for losing weight and managing diabetes. It’s all about eating good fats and cutting down carbohydrates. Just because it’s a “diet”, doesn’t mean you can’t treat yourself! Below is a recipe for tiramisu crepe cake. This keto diet dessert is a little more work than others, ...
Read More >
Sweet and Spicy Ginger Carrot Coins
Canning is a great way to preserve food. Home canning also means you don’t have to worry about other chemicals going into your food, you know exactly what you put into the can. Water based canning is a good way to preserve jams and jellies, but you can do more! Pressure canning can help you ...
Read More >
3 Smoothies that Only Sound Unhealthy
Smoothies are awesome. They can quench your thirst, replace a meal, or be a healthy dessert. They’re also a great way to include more greens and other juice boosters into your diet. Below are 3 smoothies that sound indulgent, but are a great source of vitamins and a great way to stay healthy this summer. ...
Read More >
See More Posts