Jon Wipfli is a Midwest native dedicated to cooking with local and sustainable ingredients. As graduate of the French Culinary Institute of New York, he has traveled the country developing an extensive cooking repertoire. Jon has worked in the kitchens of restaurants such as Marlow and Sons, Cookshop, and as sous chef at James Beard Award–nominated The Bachelor Farmer. After a decade of cooking in restaurants, he moved on to form The Minnesota Spoon, through which he offers personal chef and catering services as well as technique-based cooking lessons for all ages. Jon is also a regular food writer for The Growler magazine.
Colleen Eversman is a Minneapolis-based photographer who's been photographing life's gamut, from people to food to destinations, since 2013. She derives much of her creative inspiration from traveling to foreign places, finding new ways to manipulate light, and other art mediums, like poetry and film.