MODERN PRESSURE CANNING

Subtitle Recipes and Techniques for Today's Home Canner

Amelia Jeanroy
Description Description

Whether you're looking for tried-and-true recipes, or instructions for safely using your pressure canner, you've come to the right place! Modern Pressure Canning is a one-stop resource for safely and deliciously preserving your vegetables, fruit, meat, and more.

Author Amelia Jeanroy (The Farming Wife) provides a comprehensive explanation of the equipment you'll need, and how to implement it.

Recipes are organized by topic, so finding just what you want is a breeze whether it's fruit pie filling or a soup stock. Try out a classic like dilly beans, tomato sauce, creamed corn, applesauce, or turkey soup! Want to get creative? Try canning pumpkin bites, rhubarb sauce, or green tomato chutney.

With full-color photography throughout, pressure canning never looked so good.
 

Format:
Format Trade Paperback 192 Pages
ISBN:
ISBN 9780760352106
Size:
Size7.99 in x 10.00 in / 202.95 mm x 254.00 mm
Published:
Published Date June 5th, 2018
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