The Meat Goat Handbook

The Meat Goat Handbook by Yvonne Zweede-Tucker

Raising Goats for Food, Profit, and Fun

Format: Paperback / softback, 224 Pages
ISBN: 9780760340424
Publisher: Voyageur Press
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$22.99 $18.39 / £14.99
Longtime goat rancher Yvonne Zweede-Tucker draws on twenty years of hands-on experience to help you raise your own meat goats. Illustrated throughout with color photography, this instructive handbook includes advice about breeds, feeding, housing, safety, health, kidding, butchering, and selling product. Included is a glossary and a resources appendix. Essential reading for every meat goat owner!
Yvonne Zweede-Tucker has been raising meat goats for twenty years at Smoke Ridge. She spoke at the 2010 Profitable Meat Goats conference ( in Indianapolis. Her articles appear in Goat Rancher magazine and the Stockman Grass Farmer. Yvonne lives with her husband, Craig, on their goat
Format: Paperback / softback, 224 Pages
ISBN: 9780760340424
Illustrations: 291 color photos & 14 b-w illustrations
Size: 7 in x 9 in x 0.625 in / 177.8 mm x 228.6 mm x 15.875 mm
May 7, 2012
With demand for goat meat driving a market boom in this country, a few farmers are getting in the goat business and trying the meat for themselves. The Meat Goat Handbook, by Yvonne Zweede-Tucker, aims to help producers get into the business. Read More.