Homemade Cheese

Recipes for 50 Cheeses from Artisan Cheesemakers

Homemade Cheese  Recipes for 50 Cheeses from Artisan Cheesemakers
£14.99
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Format: Paperback / softback, 160 Pages
ISBN: 9780760338483
Publisher: Voyageur Press
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Description

Making cheese at home is one of the joys of a self-sufficient lifestyle, along with gardening, canning, and raising chickens. Author Janet Hurst is a twenty-year-veteran home cheesemaker, who shows you how to easily craft your own cheddar, feta, chèvre, mozzarella, and 50 more cheeses. Included are profiles of 20 artisan cheesemakers—from Cypress Grove, Vermont Butter and Cheese, Shelburne Farms, Does Leap, Pure Luck, and more—and their favorite recipes.

The author

Janet Hurst has been a home artisanal cheesemaker for twenty years and is a certified cheesemaker through the University of Vermont's Institute of Artisan Cheese. She writes on cheesemaking for Mother Earth News, Mary Jane's Farm, Dairy Goat Journal, Countryside, and more.

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Specs

Format: Paperback / softback, 160 Pages
ISBN: 9780760338483
Illustrations: 150 color photos
Size: 7 in x 10 in x 0.5 in / 177.8 mm x 254 mm x 12.7 mm
Published:

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