The Flexible Baker

75 delicious recipes with adaptable options for gluten-free, dairy-free, nut-free and vegan bakes

The Flexible Baker
$36.00 / £20.00
Author:
Format: Hardback, 192 Pages
ISBN: 9780711263468
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Description

The latest title in our highly successful Flexible series, this beautiful new baking book is full of foolproof and delicious recipes where ingredients can be substituted to suit all dietary requirements and eating preferences.

Covering a wide-range of bakes including sweet & savoury, cakes & traybakes, biscuits & cookies, pastries, puddings & deserts, each recipe also includes flexible adaptations that can help cater for a variety of allergies, intolerances and lifestyle choices.

The recipes include delights such as smoky bacon scones with salted maple butter, sweet onion and blue cheese swirls, chicken & chorizo sausage rolls, 'sourdough' for the impatient, multi-millionaire's shortbread, pecan pumpkin pie and salted honey & pistachio puddings - each page also includes a clear dietary index covering everything from gluten-free, nut-free, dairy-free cooking and veganism, so the reader can see at a glance which recipe suits their requirements, without compromising flavour or appeal.

There is always something deeply satisfying about the act of baking, from preparation through to the beautifully baked finished product. With Jo's new book, you can also be guaranteed to create something delicious and moreish every time.

The author

Jo Pratt is an award-winning writer, cook, food stylist and presenter. She is a best-selling author of seven cookbooks, including In the Mood for Food, The Flexible Vegetarian, The Flexible Pescatarian and most recently, The Flexible Family Cookbook. Jo has worked with many high-profile chefs and brands including Marcus Waring, Jamie Oliver, Gary Rhodes.

Reader reviews

Specs

Format: Hardback, 192 Pages
ISBN: 9780711263468
Illustrations: 100-120
Size: 7.087 in x 9.646 in / 180 mm x 245 mm
Published:

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