Great British Vegan

Simple, plant-based recipes to cook the nation's favourite dishes

Great British Vegan
$30.00 / £20.00
Author:
Format: Hardback, 208 Pages
ISBN: 9780711248991
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Description

If you’re craving your favourite British comfort foods, but also want to embrace a plant-based lifestyle, then Great British Vegan is the book is for you. 

This unique cookbook presents delicious vegan versions of classic British dishes, from the full english and bubble and squeak to a beefy mushroom stew, beer-battered tofish and chips, sticky toffee pudding or coffee and walnut cake.

Whether you’re vegan, flexitarian or merely interested in cutting down on your meat consumption, there’s no reason you can’t still indulge in all your favourite British classics, using easy-to-find ingredients.

With more than 80 recipes to choose from, including sections on;

Breakfasts:
  • English pancakes
  • Carrot cake muesli
  • Breakfast butties 
Soups and Salads:
  • BLT salad
  • Mulligatawny
  • Coronation chickpea salad
Weeknight dinners:
  • Cider and bean stew with herby dumplings
  • Shepherd's pie
  • Tofu korma
Sunday roasts and pub grub:
  • British veggie burger
  • Welsh rarebit
  • Portobello steak and kidney bean pie
Afternoon tea and sweets and deserts:
  • Victoria Sponge
  • Scottish shortbread
  • Lemon drizzle loaf
  • Banoffee pie pots

The book also has sections on how to source vegan alternatives to meat and dairy ingredients, as well as a guide to what is in season and when.

With great-tasting, simple to make home-style recipes that will comfort as well as nourish, this book makes sure you’ll never miss out on Sunday roasts, full English breakfasts or afternoon teas again.

Aimee is an exceptional talent and her fab new book displays her unique gift for making vegan cooking both exciting and comforting. I have no doubt it will quickly become a firm plant-based classic.’ - Áine Carlin, Bestselling author of Keep It Vegan and The New Vegan

The author

Aimee Ryan is the recipe developer, writer and photographer behind award-winning blog WallflowerKitchen.com and author of Great British Vegan, where she shares comforting British classics made without meat, dairy or eggs. She loves experimenting and making a mess in her small Brighton-based kitchen to create the perfect dish. Her work has also been published in magazines and sites such as; Waitrose Food magazine, Waitrose Weekend, Vegan Life magazine, Go Gluten-Free magazine, Great British Chefs, Buzzfeed, HuffPost and Kitchn, to name a few, as well as several top brands.

Reader reviews

Specs

Format: Hardback, 208 Pages
ISBN: 9780711248991
Illustrations: 100 color photos
Size: 7.244 in x 9.646 in / 184 mm x 245 mm
Published:

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