Carpathia

Food from the heart of Romania

Carpathia Food from the heart of Romania
$35.00 / £22.00
Format: Hardback, 224 Pages
ISBN: 9780711241824
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Description

Romania is a true cultural melting pot, rooted in Greek and Turkish traditions in the south, Hungarian and Saxon in the north and Slavic in the east and west.

Carapathia, the first book from food stylist and cooking enthusiast Irina Georgescu, aims to introduce readers to Romania's bold, inventive and delicious cuisine. Bringing the country to life with stunning photography and recipes, it will take the reader on a culinary journey to the very heart of the Balkans, exploring it's history and landscape through it's traditions and food.

From fragrant pilafs, sour borsch and hearty stews, to intricate and moreish desserts, this book celebrates the dishes from a culture living at the crossroads of eastern and western traditions.

The author

Irina Georgescu is a Romanian food writer who has been living in the UK for the last 10 years, and the woman behind the hugely successful blog Life in Small Bites. 

Her recipes are inspired by her mother, family and Romania’s culinary heritage. 

Reader reviews

Specs

Format: Hardback, 224 Pages
ISBN: 9780711241824
Illustrations: 150
Size: 7.677 in x 9.646 in / 195 mm x 245 mm
Published:

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