Cocktail Cookbook

Cocktail Cookbook by Oskar Kinberg

Format: Hardback, 192 Pages
ISBN: 9780711238282
Publisher: Frances Lincoln
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$24.99 / £18.00

Winner 'Best Cocktails Book' - Gourmand World Cookbook Awards 2016

In Cocktail Cookbook, Oskar Kinberg presents 75 cocktails that will change the way you drink. The master barman shows you simple recipes for homemade bar ingredients such as nettle cordial, olive oil-infused gin and kiwi and avocado puree – and then how to incorporate them into original cocktails, all invented and tested at his destination drinking den Oskar's Bar in London.

Get ready to reach for standard bar ingredients – cucumber, rhubarb and herbs – and more adventurous inclusions such as pine, peashoots and tonka beans. Then transform and mix into exciting, delicious drinks that are as tasty as they are impressive. Ideal for the curious and creative home cocktail maker, as well as adventurous cooks.

Oskar Kinberg is co-owner of Michelin-starred Dabbous and manager of basement bar Oskar's Bar. Prior to opening Dabbous, Oskar was bar manager at The Cuckoo Club, a leading private members' club in Piccadilly. In Oskar's Bar, he presides over a menu of classic and modern cocktails using homemade syrups and infusions. Many of the cocktails change with the seasons, and he uses fresh ingredients (from marjoram to mānuka) in new and exciting ways.
'soon-to-be bartender's bible'
'will encourage home drinks-makers to raid the larder for their alcoholic creations'
Featured in their 10 Best Christmas Cookbooks 'Although this is not specifically a Christmas book, it is a very useful one to have to hand during the festive period'