From the mighty Brew Dog to the much-loved Brooklyn in New York, 50 of the most exciting, ground-breaking and pioneering craft breweries in the world reveal the recipes behind their best beers in this unique, useful and technically accurate book for the homebrewer. With homebrew recipes from the world's best craft breweries, including Brew Dog, Brooklyn Brewery, Kernal, Beavertown, Nogne Ø, Mikkeller and many more, this unique recipe book provides a solid introduction to the kit required for all-grain brewing at home, including a glossary of the terms, and tips and techniques for getting the best brew at home.
For the last four-and-a-half years, Euan Ferguson has been the principal bars and pubs writer for Time Out London. Every week, he travels all over the city to anonymously review cocktail bars, real-ale inns, gastropubs and hip drinking spots. As part of his role he is also Time Out’s deputy chief sub editor. Euan has contributed to numerous Time Out books, including the last five Eating & Drinking Guides and London’s Best Bars (published 2010).Before his career in journalism, Euan was a successful bar operator in Edinburgh, with years of experience at all levels of the licensed trade. This, combined with the insider knowledge that comes with visiting hundreds of establishments, allows him to write with unrivalled authority on London’s bars and pubs.